Inorganic water tests analyze your water for the presence of harmful substances such as heavy metals like lead, arsenic, and mercury, as well as minerals like calcium and magnesium. These tests are essential for identifying potential health hazards in your drinking water.
Well water is susceptible to contamination from naturally occurring minerals and human activities such as agriculture, industrial runoff, and improper waste disposal.
By identifying and addressing potential contaminants through inorganic water testing, you can take proactive steps to protect yourself, your family, and your community from the harmful effects of waterborne contaminants.
Contaminants found in water can have serious health implications.
By conducting inorganic water tests, you can detect these contaminants early and take steps to protect your family’s health.
Inorganic water tests involve collecting a sample of your water and sending it to a certified laboratory for analysis. The laboratory will use specialized equipment to detect the presence and concentration of contaminants. Once the results are available, you’ll receive a detailed report outlining any findings and recommendations for treatment, if necessary.
Ready to take control of your water safety? Schedule an inorganic water test with U.S. Water today. Our experts will guide you through the process and help you interpret the results, so you can make informed decisions about your family’s health.
The following common inorganic compounds can be found in both city water and private water wells:
| Chloride | While chloride is not typically harmful at normal levels, individuals with specific health conditions, such as hypertension or cardiovascular issues, may need to monitor their salt intake. In addition, elevated chloride levels can contribute to corrosion in metal pipes and fixtures. | |
| Chlorine | Used to destroy disease-producing microorganisms. Improves water quality with regards to ammonia, iron, manganese, sulfide, and organic substances. Too high of concentrations affect taste and odor. | |
| Fluoride | Both naturally occurring and added at controlled amounts. WI State Standard for Drinking Water: 4 mg/L. | |
| Nitrate | Excessive amounts in drinking water can lead to methemoglobinemia (blue baby syndrome) in infants. WI State Standard for Drinking Water: 10 µg/L prevents methemoglobinemia from occurring. | Test annually or if the well will be used by a pregnant woman. * |
| Nitrite | Intermediate oxidation state of nitrogen and reduces to nitrate. WI State Standard for Drinking Water: 1 mg/L. | |
| Nitrate + Nitrite | Nitrate is often caused by agriculture and sewage. It can cause health risks like gastrointestinal problems and “blue baby” syndrome. | |
| Sulfate | Widely distributed in nature. In the presence of organic material, certain bacteria will become active. | |
| Total Phosphorus | While phosphorus isn’t directly harmful to human health in water, its presence can foster the growth of harmful microorganisms. Although it can be beneficial in some uses, high levels may pose risks. | |
| Silica | While silica is not harmful to human health, high concentrations of dissolved silica can contribute to the formation of scale in water systems, such as pipes and appliances. |
Regulatory agencies set limits for inorganic compounds in drinking water to ensure its safety for consumption. Exceeding these limits can render water unsafe for drinking and other domestic uses. It’s essential to test water regularly and adhere to these guidelines to safeguard public health.
Having water tested by a certified laboratory is critical for accurate and reliable results. Certified labs follow standardized procedures and use state-of-the-art equipment to detect even trace amounts of contaminants. Results from certified labs are recognized by regulatory agencies, providing assurance of water safety.
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